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Catering Thermal kitchen equipment

Types of thermal kitchen equipment

In the kitchens we equip, they usually need various catering thermal equipment, namely the following thermal elements of different dimensions and designs:

  • Gas stoves

  • Gas stoves with electric convection oven

  • Gas stoves with gas oven

  • Electric stoves

  • Electric cookers with electric convection oven

  • Electric stoves with gas oven

  • Gas fryers

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  • Electric fryers

  • Gas grills

  • Electric grills

  • Charcoal grill - stainless steel

  • Water baths - BAIN MARIE

  • Pasta cookers - spaghetti dishes

  • Heating counters

  • Induction tabel cookers

CHARCOAL GRILL - STAINLESS STEEL

  • removable protection on the sides

  • hinged grille - removable

  • profiles clamped rigidly only at the rear

  • the front is free so that the grille does not deform due to elongations

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