Types of thermal kitchen equipment
In the kitchens we equip, they usually need various catering thermal equipment, namely the following thermal elements of different dimensions and designs:
Gas stoves
Gas stoves with electric convection oven
Gas stoves with gas oven
Electric stoves
Electric cookers with electric convection oven
Electric stoves with gas oven
Gas fryers
Electric fryers
Gas grills
Electric grills
Charcoal grill - stainless steel
Water baths - BAIN MARIE
Pasta cookers - spaghetti dishes
Heating counters
Induction tabel cookers
CHARCOAL GRILL - STAINLESS STEEL
removable protection on the sides
hinged grille - removable
profiles clamped rigidly only at the rear
the front is free so that the grille does not deform due to elongations
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